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Before you jump to Coconut Cookies recipe, you may want to read this short interesting healthy tips about
Stamina Boosting Snack foods.
We all know that eating healthy meals can help us feel better within our bodies. If we eat more healthy foods and less of the detrimental ones we generally feel much better. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between goodies. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you are not hypersensitive to nuts, try having some almonds! Almonds are often considered a super food because they are packed full of things which help boost our energy while keeping us healthy. Almonds can be a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often allow you to be sleepy. Having said that, you won’t need a nap after eating almonds. These nuts relax the muscles and supply a general sense of peace. Your emotional level is often lifted by simply eating almonds.
A large selection of quick health snacks is easily obtainable. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to coconut cookies recipe. You can cook coconut cookies using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Coconut Cookies:
- Get 1 cup powdered sugar
- Use 1 cup ghee
- Provide 1 cup roasted coconut powder
- You need 2 cup wheat flour
- Prepare 1/2 tsp baking soda
- Prepare 3-4 tbsp milk
Instructions to make Coconut Cookies:
- Whisk well the powder sugar in melted ghee. Then add the coconut powder, wheat flour & baking soda and mix well.
- Add milk as required to prepare soft dough.
- Fill the dough in plastic wrap and roll in 1/4inch thickness. Store it 30mins in refrigerator.
- After 30mins remove the plastic wrap and cut as small squares. Preheat the oven and bake it under 180c for 10-14 mins. Now the yummy coconut is ready
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