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Before you jump to Vanilla Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, though, just making some modest changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably choose many items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One healthy option that can give you a great start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to vanilla cookies recipe. You can have vanilla cookies using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vanilla Cookies:
- Prepare 3 tbsp ghee
- Get 1/2 cup sugar, powdered
- Use 1/4 tsp vanilla essence
- Use 3/4 cup, maida
- Use 2-3 tsp milk, to bind
- Get 2 pinch baking powder
- Take Red food colour as required
Steps to make Vanilla Cookies:
- Sieve maida and baking powder. Keep on a plate.
- Mix well ghee and powered sugar.
- Mix maida and baking powder mixture in batches, to ghee mixture. Mix just to make crumbles.
- Divide the crumble to two equal parts. To one part add food color and bind with little milk to make a colourful dough.
- To the other half, add milk and make white dough.
- Roll out both the red color and white one,on butter paper. Place red on white and roll it to a cylindrical one.
- Keep the cylindrical dough on a butter paper and place in refrigerator to set.
- Cut into 1/2 " pieces and bake in the preheats Kadhai on low heat. It took 35 minutes to bake a batch of cookies. - - Thanks
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