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Peri peri bites ๐Ÿ˜โค๐Ÿ˜‹
Peri peri bites ๐Ÿ˜โค๐Ÿ˜‹

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We hope you got benefit from reading it, now letโ€™s go back to peri peri bites ๐Ÿ˜โค๐Ÿ˜‹ recipe. To make peri peri bites ๐Ÿ˜โค๐Ÿ˜‹ you need 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Peri peri bites ๐Ÿ˜โค๐Ÿ˜‹:
  1. Use 15 pakoray wali chillies
  2. Use 1/2 tbsp Salt
  3. Use 1 tbsp chicken powder
  4. Get 3-4 tbsp peri peri sauce
  5. You need 3 tbsp Mayonise
  6. Prepare 1 tbsp chilli flakes
  7. Prepare 1 tbsp chilli powder
  8. Provide 500 grams chicken
  9. Use 1/2 cup cheese
  10. Get Bread crumbs
  11. Prepare All purpose flour
  12. Get 2 egg
  13. Get 1 tbsp oil
  14. You need For sauce
  15. You need 2 tbsp peri peri sauce
  16. Prepare 1/2 cup mayonise
Instructions to make Peri peri bites ๐Ÿ˜โค๐Ÿ˜‹:
  1. Marinate chicken with chicken powder,chilli flakes,salt mayonise,chilli powder,peri peri sauce for half hour then in 1 tbsp oil cook it on high flame until chicken tendered
  2. Cut chillies take out there seeds fill it with chicken and then add cheese (cubes) and then coated with maida then egg and then bread crumb again coat it with egg and then bread crumbs then put it in fridge for 1/2 hour then fry it
  3. For sauce : In a bowl add mayonise and then peri peri sauce and mix it well

PERi-PERi, also known as the African Bird's Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken. PERi-PERi sauce combines unmistakable flavor with a kick of heat that gently builds on the tongue and culminates in a full-body experience. For many Australians, the spicy sauce known as peri-peri entered our psyches - and palettes - thanks to a certain colourful chicken chain, but the origins of this chilli-licious recipe extend far beyond a fast food store, taking us to Portugal and the heart of Africa. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes.

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