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A Wonton Soup with Plenty of Vegetables
A Wonton Soup with Plenty of Vegetables

Before you jump to A Wonton Soup with Plenty of Vegetables recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

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Foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the refined grains we commonly obtain in our grocery stores.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to a wonton soup with plenty of vegetables recipe. To cook a wonton soup with plenty of vegetables you only need 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make A Wonton Soup with Plenty of Vegetables:
  1. Get Wonton ingredients
  2. Use 200 grams Ground pork
  3. Take 10 cm length of green onion Green onion or scallion
  4. Provide 1 tbsp Soy sauce
  5. You need 2/3 tsp Salt
  6. Provide 1 1/2 cm of tubed ginger Ginger
  7. Use 1 dash Sesame oil
  8. Take 1 packet Wonton skins
  9. Use Other ingredients
  10. Provide 1/2 Carrot
  11. Take 10 cm Daikon radish
  12. Provide 3 leaves Cabbage
  13. Get 1 packet Enoki mushrooms
  14. You need 1 as much as you need Thin green onion
  15. Take 1 as much as you need Sesame seeds (if you have them)
  16. Take 2500 ml Water
  17. Prepare 1 1/2 tbsp Weipa
  18. You need 2 tbsp Soy sauce
  19. Prepare 1/2 tbsp Salt
  20. Take 1 dash Pepper
Steps to make A Wonton Soup with Plenty of Vegetables:
  1. Take all of the wonton ingredients, except for the skins, and mix together. Mince the green onions.
  2. Wet half of the wonton skin and wrap the wonton filling.
  3. It's alright to add a bit more filling if you're the type who likes that! But be careful not to tear the skin.
  4. Combine water in a large sauce pan, and add the vegetables that take the longest. Don't add the green onions as that'll be added last.
  5. Once the ingredients have started to boil, add the seasonings and wontons. This will flavour the soup. If you have leftover wonton filling, roll into meatballs and add to the soup.
  6. Sprinkle the soup with chopped thin green onions and your dish is finished!

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