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We hope you got benefit from reading it, now let’s go back to hot pot - shabu shabu recipe. You can cook hot pot - shabu shabu using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Hot Pot - Shabu Shabu:
- Get Cabbage
- Take Green leafy vegetable
- You need Carrot
- Use Shitake mushroom
- Take Shimeiji mushroom
- Get Daikon
- You need slices Beef or Pork
- Use Tofu
- Take Rice or noodles
- Prepare Soup base
- Get Miso paste
- Prepare 1 piece seaweed
Steps to make Hot Pot - Shabu Shabu:
- Heat water in pot, make soup base
- Cut vegetables and display. Wait for soup to boil and add in vegetables and dip meat slices
- Serve meat with ponzu sauce
There are so many different kinds of hotpot dishes in Japan. Shabu-shabu is a delicious Japanese dish of thin slices of meat or fish, cooked quickly in hot broth, along with vegetables, tofu, and noodles. This complete guide covers the differences between sukiyaki and shabu-shabu, a recipe, recommended restaurants in Japan, and typical hot pot ingredients. Have a fantastically fun time cooking your meat and eating it too with this shabu-shabu hot pot recipe. As well as having a great sounding name (say Shah-boo Shah-boo), Shabu-Shabu is a fun, sociable and.
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