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Pho [Beef Noodle Soup]
Pho [Beef Noodle Soup]

Before you jump to Pho [Beef Noodle Soup] recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by carrying out several modest changes.

The first change to make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? A great healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pho [beef noodle soup] recipe. You can have pho [beef noodle soup] using 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Pho [Beef Noodle Soup]:
  1. You need 500 g Beef shank
  2. Take 350 g Beef Tafelspitz or goulash
  3. Provide Beef bones
  4. You need 1 tps Whole peppers
  5. Use 1 Star anise
  6. Provide 1 Clove garlic
  7. Use 1 Cinnamon stick
  8. You need 1 Onion cut in half
  9. Provide 4 tbs Soy Sauce
  10. Take 1 tbs Salt
  11. Provide Cabbage
  12. Prepare 1 Japanese Radish
  13. You need 1,5 litre water
Instructions to make Pho [Beef Noodle Soup]:
  1. Heat a pot medium to high heat. Add oil when the pot is hot - - Wait until oil is really hot then put meat [not the bones] do not turn the meat, let it fry for a minute. Make sure that the meat is nicely browned then turn around the meat.
  2. Add onions, star anise, cinnamon stick, a clove of garlic, and white peppers where there is space in the bottom of the pot. Not on top of the meat.
  3. When both side of the meat are fried and turned brown. Turn up the heat to maximum and water and stir the bottom of the pot where the meat were fried. By doing this, your soup will create nice aroma from fried meat.
  4. Add the bones.when the soup is boiled. Remove the foam from the surface. Let it simmer for 1 1/5 hours. Medium heat
  5. Then reduce the heat to medium again. Add Japanese radish, carrot and cabbage. Let it simmer for another 15 minutes. Seasoning with soy sauce and salt
  6. Then you are now have an amazing soup!!
  7. How to make garlic oil or fried garlic
  8. Peel garlic white skin off - - Squeeze, pound or chop them into tiny pieces - - Heat a pan medium to high and add enough oil to cover the pan surface.
  9. The pan should be hot enough but not too hot otherwise you can easily burn it. If you are not sure wether oil is hot enough or not then add tiny amount of garlic. If garlic start to move or dance then you can add the rest of the garlic. Now reduce the heat to medium to low. Keep stirring garlic until it turned to light yellowish then quickly turn off the heat. Oil is still very hot it will make your garlic perfectly golden brown.
  10. CONDIMENTS - chilli power - - fish sauce - - sugar - - chilli in distilled vinegar
  11. Enjoy your delicious soup and it's kids friendly food too!

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