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Before you jump to Gulkand/chocolate Gujiya recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by making several modest changes.
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Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to gulkand/chocolate gujiya recipe. To make gulkand/chocolate gujiya you need 5 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Gulkand/chocolate Gujiya:
- Provide 11/2 cup all purpose flour
- Use as desired Ghee
- You need 1 tbsp Gulkand
- Take 1 tbsp Chocolate slab milk
- Prepare 1 tbsp Chocolate slab Dark
Instructions to make Gulkand/chocolate Gujiya:
- Prepare a dough of all purpose flour
- Now use gulkand as one filling
- Melt both chocolate slab in microwave
- Prepare balls of all purpose flour and roll it with a roller
- Fill in the stuffing chocolate in one
- Fill gulkand in other.
- Now fold them to make gujiya
- Fry them in ghee till brown on both sides
- Enjoy delicious Gujiya
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