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Before you jump to Grandma's Country Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now much more popular than it used to be and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically believe that healthy diets require much work and will significantly alter how they live and eat. It is possible, though, to make some simple changes that can start to make a positive impact to our everyday eating habits.
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As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to grandma's country soup recipe. To make grandma's country soup you need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Grandma's Country Soup:
- Get 150 grams Chicken breast meat
- Provide 200 grams Daikon radish
- Provide 100 grams Carrot
- Use 100 grams Satoimo (taro potatoes)
- Provide 2 small Aburaage
- Prepare 1/4 block Tofu
- Take 2 large leaves Chinese cabbage
- Take 1200 ml Dashi stock (2 teaspoons if using dashi stock granules)
- Take 2 clove Garlic
- Prepare 2 tbsp each 〇 Soy sauce and sake
- Prepare 1/4 tsp 〇 Salt
- Take 2 tsp 〇 Sugar
- Prepare 1 Green onions or scallions
Steps to make Grandma's Country Soup:
- Cut the chicken into small pieces. Cut the daikon radish, carrot, Chinese cabbage and taro root into bite sized pieces. Blanch the aburaage in boiling water for a second, drain and cut into thin strips. Grate the garlic, and chop the green onion finely.
- Heat some oil in a pot, put in the chicken and stir fry. When the chicken starts to change color, take the pot off the heat and cool the bottom by placing it on a well wrung out kitchen towel briefly. This way, the meat will come off the bottom of the pot cleanly. Put the pot back on the heat.
- When the chicken has changed color, add the carrots, then the daikon radish, then the satoimo and finally the Chinese cabbage. Stir fry.
- When the vegetables have started to wilt add the dashi, grated garlic and aburaage. Bring to a boil, then lower the heat to low and simmer.
- When the vegetables have turned soft, add the 〇 ingredients and simmer for another 30 to 40 minutes. Add the tofu and simmer for 2 to 3 minutes, taste and adjust the seasoning and it's done! When you have some extra time, take the pot off the heat for 20 to 30 minutes, then re-heat; it will be even more delicious.
- Ladle into bowls and enjoy!
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