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Methi Cookies
Methi Cookies

Before you jump to Methi Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some minor changes that can start to make a good impact on our daily eating habits.

Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One wholesome substitute that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to methi cookies recipe. To cook methi cookies you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Methi Cookies:
  1. Prepare 1 cup all-purpose flour
  2. Take 1 tbsp cornflour
  3. You need 3/4 tsp baking powder
  4. Provide 1/2 tsp garlic powder
  5. You need 1/4 tsp turmeric powder
  6. Take 1 tsp Ajwain
  7. Provide 1 tsp kasuri methi
  8. Get as required Salt
  9. Provide as required Ghee
  10. Get as required Water
Steps to make Methi Cookies:
  1. Mix all the dry ingredients together. Then add ghee. Rub it with your palm. Until it looks like sand.
  2. Now pour water and make a smooth dough. Then shape it into a log. And refrigerate it for 30 minutes.
  3. After 30 minutes take it out. Using a knife cut the log shaped dough into thin slices.
  4. Place the slices on a baking tray lined with baking paper. Bake in a pre heated oven at 180- degree Celsius for 20-25 minutes. Or until golden in colour.
  5. Take it out and allow it to cool down completely and then serve it with tea.

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