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We hope you got benefit from reading it, now let’s go back to "tonjiru" (japanese style pork soup) recipe. To cook "tonjiru" (japanese style pork soup) you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare "Tonjiru" (Japanese style Pork soup):
- Get 2 slice Thinly sliced pork belly
- Get 1 Daikon radish
- You need 1 Carrot
- Take 1 Chinese cabbage
- Get 1 slice Usuage
- Get 1/2 Konnyaku
- You need 1 to garnish Japanese leek (green onions)
- Prepare 1 tbsp Sesame oil
- Provide 1 Hon-Dashi dashi stock powder
- You need 1 MIso
Instructions to make "Tonjiru" (Japanese style Pork soup):
- Cut the pork, vegetables and other ingredients in roughly the same size to your liking. Put the sesame oil in a frying pan and stir fry the prepared ingredients.
- Add some water (not on the list) and cook further until the pork and vegetables soften, then add dashi stock granules. Dissolve the miso into the soup. Adjust to taste.
- Sprinkle on the green onions to garnish.
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