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Tutti fruti Gulkand Chocolates
Tutti fruti Gulkand Chocolates

Before you jump to Tutti fruti Gulkand Chocolates recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Healthy and balanced eating encourages a feeling of well being. We tend to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of junk foods. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a challenge because you have so many options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Whole grain foods are an excellent choice for a fast wholesome snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to tutti fruti gulkand chocolates recipe. You can have tutti fruti gulkand chocolates using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Tutti fruti Gulkand Chocolates:
  1. Prepare 100 gm white chocolate compound
  2. Get 100 gm tutti fruti (any colour)
  3. Provide as needed Water for double boiler method
  4. You need as needed Gulkand
Instructions to make Tutti fruti Gulkand Chocolates:
  1. Melt chocolate compound using double boiler method.
  2. Chop tuti -futi and keep aside
  3. When the chocolate starts melting, add gulkand and 2/3 of tuti futi. And mix well
  4. In chocolate mould, add a little bit of tuti futi and then pour the melted chocolate over it.
  5. Tap it and once all the moulds are filled, chill it for 10-15 mins.
  6. Remove from the moulds and arrange it in the bowl of your choice.

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