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Before you jump to Vegetable biryani recipe, you may want to read this short interesting healthy tips about
Treats that provide You Energy.
Healthy eating helps bring about a feeling of well being. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are generally better than refined grains present in white bread.
A large variety of instant health snacks is easily available. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to vegetable biryani recipe. To cook vegetable biryani you need 25 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Vegetable biryani:
- You need 1 cup carrot chopped
- Take 1 cup cauliflower chunks
- Prepare 1/4 cup broccoli chunks
- Use 1 cup beans (1" cut pieces)
- Use 1/2 cup yogurt
- Use 2 onion sliced
- Get 1 medium tomato chopped
- Prepare 1" ginger julienne
- Use 2 Dry masala black cardamom
- You need 2 tej patta (bay leaves)
- Take 1 piece cinnamon
- Provide 3-4 cloves
- Take 6-8 black pepper corn
- Provide 1 tsp cumin seeds
- You need 1 onion+green chilli
- Provide 4 garlic crushed
- Get 2 tbs Ghee
- Provide 2 tbs Oil
- Provide Onion fry in little oil
- Get Cashew raisins also fry in little oil
- Get few strands Saffron in hot milk
- Provide 300 Gm / 1 steel glass Rice
- Prepare water double little less of rice
- You need 2 tbsp Coriander leaves
- Get 2 tbsp Pudina leaves
Steps to make Vegetable biryani:
- First soak rice for half an hour.Take another pan add oil + ghee,cumin seeds,all full masalas and onion and ginger garlic saute till nice smell comes add one by one vegetables and saute for 2 minutes add tomato and mix well again saute again for a minute
- Now add fried onion,ginger,cashew and raisins also add pudina leaves and coriander leaves little balance for garnishing. On the other hand boil rice by adding salt and few drops of oil and microwave in microwave safe cooker for 14 minutes
- Now little cool and spread on the veggies and again spread fried onion,cashew raisins and saffron in milk,pudina and coriander leaves
- I did smoky flavor I put coal on heat and put in a steel cup by adding ghee on it.to keep smoky flavour close the lid. Now serve hot biryani with raita Papad and pickle and enjoy with the family. This recipe was motivate by sanjeev kapoor video and variations in my style.
I always wanted to try this way of " Layered vegetable Biryani" for long time now, in which the basmati rice. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. Find vegetable biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight.
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