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Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets demand much work and will significantly change the way they live and eat. In reality, though, merely making a few modest changes can positively affect day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A great healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
As you can see, it’s easy to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to suji ka halwa recipe. You can have suji ka halwa using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Suji ka halwa:
- Provide 1 cup fine semolina (bareek suji)
- Use 1 cup Sugar
- Provide 1-2 pinches Orangefood colour
- Provide 1 cup ghee
- Get 1/2 cup sliced almonds(badam)
- Take 12-13 green cardamoms(hari ellaichi)
- Provide 2 cups water
Instructions to make Suji ka halwa:
- Melt ghee in a pan and add semolina in it.. - - Add green cardamoms after adding semolina…. - - When semolina roasts nicely to a golden colour and gives aroma keep a cup of water ready to add in it as it may burn quickly.
- Add water and then sugar and almonds… - - Sugar will melt and dissolve,add 1 more cup of waterwith orange foodcolor so that semolina will soften.
- It is prepared very quickly, cook until ghee is separated.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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