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Before you jump to Chinese Sweet Corn and Cabbage Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to chinese sweet corn and cabbage soup recipe. You can cook chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:
- Use 500 g Cabbage (shredded)
- Take 2 ears Sweet Corn (kernels peeled, save the cob)
- Take [Vegetable Stock]
- Take 100 g Shitake Mushrooms (rough chop)
- Prepare 100 g Yellow Onions (diced)
- Take 50 g Chinese Celery (rough chop, stems and leaves separated)
- Provide 30 g Garlic (rough chop)
- Get 100 g Radish (rough chop)
- Take 100 g Carrots (rough chop)
- Get 3-4 Tbsp Cooking Oil
- You need as needed Water (6-8 cups)
- Take [Seasoning]
- Provide 1 tsp Black Pepper
- Use as needed Salt (1.5 tsp)
Steps to make Chinese Sweet Corn and Cabbage Soup:
- STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
- SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.
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