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We hope you got benefit from reading it, now let’s go back to pork miso soup(tonjiru) recipe. To make pork miso soup(tonjiru) you need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Pork miso soup(Tonjiru):
- Prepare 100 g pork
- Provide 30 g Japanese radish(daikon)
- You need 3 cm carrot
- Use 50 g Japanese cabbage
- Provide 1/2 deep fried been curd
- Provide 2 table spoons of Miso
- Use 1/2 stick Dashi (Japanese soup base)
Instructions to make Pork miso soup(Tonjiru):
- Slice Japanese radish and carrot into small pieces.
- Slice deep fried been curd.
- Pour water in the pan and bring to boil.
- Add Japanese radish, carrrots and deep bean curd in the pan and boil it for about 5minutes.
- Add stick dashi in the pan and boil it. At last add Miso and dissolve it in the pan.
Don't get alarmed because of Gobo, it actually tastes very good. When the ingredients become tender, remove the kombu, then mix in the miso into the soup. This tonjiru recipe combines miso soup with sliced pork and root vegetables for a hearty and filling soup meal that is quick and easy to prepare. Warm yourself up during the winter with this easy tonjiru pork soup recipe. Tonjiru is a classic winter dish of slowly stewed slices of pork mixed with.
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