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Before you jump to A Simple Soup with Daikon Radish and Cabbage recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to a simple soup with daikon radish and cabbage recipe. To cook a simple soup with daikon radish and cabbage you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook A Simple Soup with Daikon Radish and Cabbage:
- Get 5 cm Daikon radish
- Prepare 1/2 Carrot
- Use 1/4 Cabbage
- Provide 1/2 small Onion
- Prepare 4 to 5 Sausage
- You need 700 ml Water
- Use 2 Chicken soup stock granules
- Use 1 tbsp Olive oil
- Use 1 Bay leaf
- You need 1 Salt, black pepper (coarsely ground)
- Prepare 1 dash amount for the color Radish sprouts, parsley
Steps to make A Simple Soup with Daikon Radish and Cabbage:
- Cut daikon radish, carrots and onions into 1cm dice, and the cabbage into 2cm squares. Slice the sausage in about 1 cm.
- Heat a pan with olive oil and add carrot, onion, sausage and daikon radish. Saute for about 5 minutes until coated with oil.
- Add water, chicken soup stock granules and bay leaf. Skim off the scum when it comes to a boil. Cover the pan with a lid and cook for about 15 minutes in low heat. Add cabbage and cook for another 15 minutes.
- Check the taste and adjust with salt and pepper. Transfer to a serving plate and sprinkle radish sprouts or parsley and enjoy.
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