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Before you jump to Simmered Kiriboshi Daikon and Cabbage recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to simmered kiriboshi daikon and cabbage recipe. To make simmered kiriboshi daikon and cabbage you need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Simmered Kiriboshi Daikon and Cabbage:
- Provide 35 grams Kiriboshi daikon - dried shredded daikon radish
- Use 3 slice Bacon
- Use 1/4 Cabbage
- Prepare 1/2 Carrot
- You need 1 cube Soup stock bouillon cube
- Use 1 tsp ☆Mirin
- You need 2 tsp ☆Soy sauce
- Take 1 tsp ☆Honey
- Get 2 1/2 cup Water
- Use 1 Mustard
Instructions to make Simmered Kiriboshi Daikon and Cabbage:
- Reconstitute the kiriboshi daikon in water for 10 minutes before straining. Cut the bacon and cabbage into 1 cm cubes. Julienne the carrots.
- In a pan, add the ingredients from Step 1, the bouillon cube, water, and the ingredients marked with a ☆. When it reaches a boil, cover and simmer on low for about 15 minutes until the broth is absorbed.
- Done! (For adults, enjoy with mustard.)
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