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Before you jump to Nankhatai/Butter biscuits/Cookies recipe, you may want to read this short interesting healthy tips about
Healthy Energy Goodies.
Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our intake of sensible foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A salad helps us feel better than a piece of pizza (physically anyway). This can be a problem, nonetheless, with regards to eating between snacks. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.
Foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Eating on the run can be more healthy with whole fiber chips and crackers. Whole grains are usually better than processed grains included in white bread.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to nankhatai/butter biscuits/cookies recipe. You can have nankhatai/butter biscuits/cookies using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Nankhatai/Butter biscuits/Cookies:
- Take 1/4 cup ghee
- Provide 1/4 cup butter (room temperature)
- Take 1 cup powdered sugar
- Get 1 cup wheat flour or maida
- Provide 1/4 Besan flour
- Prepare 1 tbsp Rava
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp cardamom powder
- You need 3 tbsp milk
Instructions to make Nankhatai/Butter biscuits/Cookies:
- Add butter,ghee on a large bowl and beat well using hand mixer or electric beater until it turns creamy texture. Gradually add 1 cup of sugar and beat well.
- In a siever, add all dry ingredients and sieve well into the bowl.
- Then add cardomom powder, milk(little by little) and make a thick dough as shown. Don't knead too much. Cover and Rest it for 20 mins in fridge.
- Then, take small ball sized dough,flatten it slightly and make cookies as shown. Decorate it with almond or other nuts,chocolate chips.
- Line a parchment paper on a baking tray and arrange the cookies on the tray.
- Preheat the oven for 180 degree celsius and then bake the cookies for 12-15 mins or until it turns light brown at 180 degree Celsius.
- For gas stove method, add 1 cup salt in a kadai/idly pan and press heat for 10 mins on high heat. Then grease butter on a plate and arrange the cookies by leaving some gap between each cookies. Place the plate on the pre heated pan. Close the lid and cook for 15 mins.
- Tasty crunchy butter cookies/nankhatai is ready 😋😋 Store it in an airtight container and will be good for 10 days.
It's made with ghee (clarified butter). Benne biscuit or Nankhatai is a delicious Indian take on Butter cookies. Check out the photos of the butter cookies, you will find evidence to this. I have a pen lying around. What's more symbolic of pondering than the quintessential pen-in-mouth pose, eh? 😀.
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