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Before you jump to Yellow pearl cheese cake with kesar milk shots recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. The overall economy is impacted by the number of individuals who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making a couple of small changes can positively impact day-to-day eating habits.
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As you can see, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to yellow pearl cheese cake with kesar milk shots recipe. To make yellow pearl cheese cake with kesar milk shots you need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Yellow pearl cheese cake with kesar milk shots:
- Get 5-6 pieces Motichur ladoo
- Use 125 gm Creamcheese
- Use 250 gm Whip cream
- Take 100 ml Kesar milk
- Take 30 gm Agar agar powder
- Take 2 pieces Gulab Jamun
- Get as needed Icing sugar & nuts optional
Steps to make Yellow pearl cheese cake with kesar milk shots:
- Take a cake tin & line the bottom layer with motichur ladoo & refrigerate it to set.
- Take a bowl, whip cream cheese until soft & fold whip cream(which is sweet & add sugar in it), kesar milk (50ml) into it until fully incorporated.
- Take a small bowl and soak some agar agar in water than microwave it for 30 sec to 50sec until dissolve.
- Fold this agar agar mixture into cream cheese mixture & transfer into tin over ladoo layer & fill the gulab jamun with this mix than refregirate it for 4 to 6 hrs. Until firm.
- When the cheese cake is firm take out it from tin or mould & serve with kesar shots & stuffed gulabjamun & top with some nuts, icing sugar.
- Your cheese cake is ready serve to your love one.
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