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Before you jump to Peek a Boo “Baked Gulab Jamun cheese cake”: recipe, you may want to read this short interesting healthy tips about
Nutritious Power Snacks.
We all know that eating healthy snacks can help us feel better in our bodies. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. This is often a problem, however, when it comes to eating between meals. Shopping for snack foods can be a struggle because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be much healthier with wholesome chips and crackers. Whole grains are usually better than highly processed grains present in white bread.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to peek a boo “baked gulab jamun cheese cake”: recipe. You can cook peek a boo “baked gulab jamun cheese cake”: using 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Peek a Boo “Baked Gulab Jamun cheese cake”::
- Get For the first layer (Crust):
- Take 1 1/2-2 cup Choice of any crackers biscuits (powdered)
- Use 5-6 table spoons-Sugar
- Prepare 1/3 cup Melted butter
- Prepare Gulab Jamuns – Dried (sugar syrup removed)
- Get For the second layer (Filling):
- Provide 3 tubs (238 grams) or 250 grams)-Cream cheese
- Use 1 1/2 cup Sugar
- Take 4 Eggs (separated)
- Provide 1 tbsp Lemon juice
- You need 1 tsp Vanilla extract
- Use For the 3rd Layer (Glaze):
- Get 1 1/4 cup Milk
- Provide 1 tsp Veg gelatin
- Provide 4 tsp Badam milk
- Use 1 tsp Custard powder (vanilla flavour)
- Take 10-15 Saffron strands
Steps to make Peek a Boo “Baked Gulab Jamun cheese cake”::
- For the first layer (Crust): -Pre heat oven at 165 °C. - Combine all the ingredients from biscuits powder, sugar and melted butter. It becomes like a wet crumb.
- Take a 9 to 10” spring -form baking dish, press this crumb at the base by using any one of your measuring cups. - Crumb should be slightly above the base at the edges. - Before heading towards the second layer, arrange all the Gulab Jamuns according to your wish.
- For the second layer (Filling):- - Mix together Cream cheese, sugar, 4 egg yolks, lemon juice and vanilla.
- In another bowl, beat 4 egg whites until frothy and little stiff as well as creamy. - -Fold egg white with cream cheese and bake for 45 minutes to 1 hour or until done, in a preheated oven at 165°C.
- When it is done, you will find a raised dome like a structure and 2 to 3 slits at the centre. After switching off the oven, leave the cake inside the oven at least for an hour with the oven door closed. - After an hour, remove it and chill in the refrigerator by enclosing it in cling wrap, if you are not adding the 3rd layer immediately or proceed for a third layer.
- For the 3rd Layer (Glaze):- - Dissolve gelatine in ¼ cup of milk. - Dissolve custard powder, Badam milk powder and add saffron to one cup of milk and start heating. - When it is hot, add in gelatine added milk and boil for 2 minutes.
- Pour the mixture over the ready cooled cake. When it is set and becomes cool, cover the cling wrap and keep it a refrigerator to cool.
- It needs at least an overnight or 8 hours of cooling. I kept it for 20 hours. It tasted as I was expecting and loved the outcome and it surely made my special day a memorable one.
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