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Healthy eating encourages a feeling of wellness. We tend to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
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A large variety of easy health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to mango malai cream cake (modernist kunafeh) recipe. You can cook mango malai cream cake (modernist kunafeh) using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Mango Malai Cream cake (Modernist kunafeh):
- Use 1 Mango Pulp, if big (2 if small)
- Provide 1 cup vermicelli
- You need Milk 3 1/2 cups (full fat)
- Provide 250 gms sugar (as per Taste)
- You need 4 tbsp cornflour
- Prepare 1 cup milk powder separate as half cup each
- Take Half cup condensed milk
- Prepare 1/2 cup fresh whipped cream
- Provide 2 tbsp Saffron water with rose water
- You need Raisins(garnish)
- Prepare Cashew (garnish)
- Use fresh mango (garnish)
- Use Desserts
Steps to make Mango Malai Cream cake (Modernist kunafeh):
- Fry the vermicelli in ghee. Add half cup of milk powder and 100g of sugar. You can add water if you want but only about 4-5 tbsps. Fry till the colour changes. Keep aside
- Take a pan put milk and start boiling. Add the remaining Sugar. Keep stirring to reduce. Add milk powder and cornflour and keep stirring so that no lumps are formed. Add the condensed milk.
- Now add fresh whipped cream and some saffron and rose water. Stir till the consistency thickens.
- When the milk is reduced to the consistency shown, turn the gas off. Now in a flat bottom utensil, spread the vermicelli as the base. Coat with a thin layer of the milk and condensed milk.
- Now spread the pulp evenly. Finish off with the remaining milk on the pulp. Garnish and put inside the refrigerator to chill for atleast 8 hours.
- Serve chilled with mango toppings.
- Refreshing and Delicious. The soft creamy texture gives this dessert a must try.
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