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Before you jump to Kunafa recipe, you may want to read this short interesting healthy tips about
Treats that provide You Energy.
Healthy and balanced eating encourages a feeling of well being. We are likely to feel way less gross when we increase our intake of healthy foods and reduce our consumption of processed foods. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to kunafa recipe. To make kunafa you need 21 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to prepare Kunafa:
- Use 180 g Laccha Sewai (fried Vermicelli)
- Get 2 teaspoon Ghee or soft unsalted butter
- Use 1 pinch Saffron colour
- Prepare 1/2 cup Milk powder
- Get 1 +1/2 cup Water
- Provide 3 tablespoon Condensed milk
- Get 3 tablespoon Cream cheese (you can use fresh cream also)
- Take 3 tablespoon Mozzarella cheese
- Prepare 2 teaspoon Cornflour
- You need 2 tablespoon Milk to mix with cornflour
- Get 3-4 drops Kewra water
- You need 2-3 tablespoon crushed assorted Nuts
- Use For Sugar syrup
- You need 1/2 cup granulated Sugar
- Provide 3/4 cup Water
- Get 2 drops kewra water
- You need For garnishing
- Take 2 Cherry
- You need as needed Mint leaves
- Get as needed Crushed nuts
- Provide as needed Soft butter or ghee to grease the kunafa plate
Steps to make Kunafa:
- Take laccha sewai in a bowl and add ghee or butter and a pinch of saffron colour.
- With your finger tips mix well so that butter incorporate with sewai well. Keep aside.
- In a saucepan add 1/2 cup of full fat milk powder and 1+1/2 cup of water.
- Mix and bring to boil. Add condensed milk.
- Mix well and then add cream cheese or cream and stir well.
- Mix cornflour with 2 tablespoon of milk and add to the milk mixture.
- Mix well so that the mixture wo'nt stick to the bottom. Keep flame in medium low heat.
- Add 3-4 drops of kewra water.
- In the meantime the mixture will be thicken to a saucy consistency.
- Add mozzarella cheese at last, mix and remove from heat.
- Keep the mixture aside to become cool.
- Take a round medium sized baking pie plate or tin and grease with butter.
- Place half of the prepared sewai at the bottom of the plate to make a layer.Press with your fingers so that sewai sets tightly at the bottom. Keep sides little up as shown in the picture.
- Now make a layer of the milk and cheese mixture (cold).
- Sprinkle some crushed assorted nuts over the layer.
- Top with the remaining sewai. Spread them carefully over the milk mixture so that there remains no gap.
- Bake the kunafa in a preheated oven at 180 degree C for about 30 minutes or until the top becomes nice golden brown. I bake with both the rod of oven on at first. After 15 minutes I off the upper rod and baked with only lower rod on.
- In the meantime for sugar syrup take 1/2 cup of sugar and 3/4th cup of water in a pan and bring to boil.
- Add 2 drops of kewra water and cook the syrup for 5 minutes to make a thin syrup.
- My kunafa is ready after 30 minutes of baking.
- Add warm sugar syrup over the hot kunafa. Keep some syrup in a cup for serving.
- Garnish kunafa with some crushed nuts, cherries and mint leaf.
- Serve warm or at room temperature with sugar syrup at the side.
The buttery pastry of kunafa is typically prepared and eaten during Ramadan. A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese! Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese. Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry.
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