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Before you jump to Stuffed Methi Parantha recipe, you may want to read this short interesting healthy tips about
Energy Boosting Treats.
We are all aware that consuming healthy snacks can help us really feel better in our bodies. If we eat more healthy snacks and less of the bad ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a struggle because you have so many options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Have a shot at eating almonds if you do not suffer from nut allergies. Almonds are sometimes considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. These kinds of nuts have quite a lot of vitamins E, B2, and manganese. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. However, you may not need a nap after eating almonds. These nuts relax the muscles and provide a general sense of comfort. Your emotional condition can often be lifted by just eating almonds.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to stuffed methi parantha recipe. You can cook stuffed methi parantha using 13 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Stuffed Methi Parantha:
- Prepare 1 bowl wheat flour
- Use Half cup besan
- Provide 1 teaspoon hing
- Use 1 1/2 spoon salt
- You need 1 spoon black salt
- Provide 1tsp garam masala
- You need 1tsp amchur powder
- Get 1 tbsp dhania powder
- Provide 2 boiled potatoes
- Get 2 chopped onion
- You need 1 bowl methi leaves chopped
- Use Half cup capsicum chopped
- Prepare 1 bowl curd
Instructions to make Stuffed Methi Parantha:
- Take a big bowl to knead the flour
- In the flour add besan, chopped methi, salt and hing
- Knead theflour soft not very soft but soft
- Keep it aside
- Now take the potatoes in the bowl and mash them.
- Add chopped onion, dhania powder, salt, black salt, red chilli powder,amchur
- Mix all the stuffing very well
- Now make balls of the flour
- Take a roler pin and roll them
- Stuff it with stuffing
- Now roll it slowly slowly widthe roller pin.
- Put it on the hot tawa or pan
- You can make it Roti also
- But i hv made parantha
- Spread the ghee or oil on the parantha on both the sides
- When it turns brown
- Plate it
- Serve it hot with curd, achar, and white butter
- I hv taken white butter bcos it is less in calories
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