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Before you jump to White cookies recipe, you may want to read this short interesting healthy tips about
Strength Raising Snacks.
Enjoying healthy foods makes all the difference in how we feel. We are likely to feel way less gross whenever we increase our intake of wholesome foods and decrease our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for treats between meals. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
If you are not sensitive to nuts, try eating some almonds! Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds can be a natural source of B vitamins along with other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. But once you eat almonds, you won’t feel like you need to sleep a while. These nuts relax the muscles and supply a general sense of relaxation. Almonds typically provide a general increased sense of well-being.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to white cookies recipe. To make white cookies you only need 5 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make White cookies:
- Prepare 2 mini bowl All purpose flour/maida
- Provide 1 cup caster sugar
- Get 1 1/2 vegetable ghee (i used dalda vegetable ghee)
- Prepare Pinch cardamom
- Use Almond for garnishing
Instructions to make White cookies:
- Take the vegetable ghee into the mixer/grinder and grind it for one cycle till it becomes a smooth fine paste.
- Take a bowl, add all purpose flour/maida and add caster sugar.
- Mix well and add the vegetable ghee paste along with pinch of cardamom powder.
- Dont add any water. Kned the dough well and follow the measurements i mentioned above, it will be perfect. If your adding more dough, add a little more ghee.
- Keep kneding for atleast 10 minutes, till the dough becomes smooth and make sure that the dough doesn't stick to plate.
- Take a biscuit baking tray and brush a little oil on the tray to avoid sticking in case. If you wish to add a butter sheet, you can.
- Make a shape if the dough as per your requirement and put them on the baking tray.
- Sprinkle crushed almonds on top of the biscuits.
- Pre heat oven at 180 degree Celsius for 10 minutes.
- After 10 mins a d now reduce the cookie to 130 degree Celsius for atleast 20 - 25 minutes. (I only switched on the down part of the oven to bake)
- Keep checking and if you have a wooden tooth pick just poke it a little and see. Also check the bottom of the biscuit to avoid dark brown burns.
- At end, for atleast 3 minutes just on the top part of oven with same 130 degree C. Dont keep for more than 3 minutes.
- Once its done, the dough may seem smooth but one you let it out to cool, it will form a proper biscuit.
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