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Before you jump to Snow Ball Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a couple of minor changes can positively impact day-to-day eating habits.
One way to address this to begin seeing some results is to understand that you do not need to alter everything at once or that you need to entirely do away with certain foods from your diet. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to snow ball cookies recipe. To cook snow ball cookies you only need 6 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Snow Ball Cookies:
- Provide 1/2 cup all purpose flour
- You need 1/2 cup powdered sugar
- Provide 2 teaspoons sooji
- Use 10 tablespoons ghee (clarified butter)
- Get 1/4 teaspoon cardamom powder
- Provide Dry fruits or any decorative item for garnishing (optional)
Instructions to make Snow Ball Cookies:
- Sieve all the powders together in a mixing bowl
- Add ghee a tablespoon by tablespoon and knead it into a soft and smooth dough (if it’s cracking or crumbling you may have to add little more ghee)
- Mould small lemon sized balls
- Heat the oven to 340°F or 171°C and line a baking tray with parchment paper
- Flatten the balls slightly and place on the tray garnish with any item of your choice(I chose to use slit almonds)
- Place in the oven and bake for 16 minutes
- Baking time may vary according to your oven. Don’t let the cookies turn brown
- Let the cookies cool down completely for an hour or so, they get crisper
- You can store them in airtight containers for about 3 days
- Enjoy 😉👍🏻
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