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Before you jump to Stuffed Mushroom recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
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A large selection of easy health snacks is easily obtainable. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to stuffed mushroom recipe. You can cook stuffed mushroom using 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Stuffed Mushroom:
- Take 10 Mushrooms
- You need 1 tbsp Besan
- Prepare 2 tbsp Curd
- Prepare 1 Capsicum small
- Prepare 1 Onion small
- Prepare 1 tbsp Dhaniya
- Use as per taste Salt
- Use 1 tsp Garam Masala
- You need 1 tsp Amchoor
- Take 1 tsp Degi mirch
- Use 1 tsp Garlic paste
- Prepare 1 tsp Ginger paste
- Use 1 tbsp Oil
- Prepare 2 tbsp Mozrella cheese (Grated)
- Use 1 bread grind into bread crumbs
Steps to make Stuffed Mushroom:
- Take curd and besan in bowl add all dry masalas and Ginger Galic paste in it mix well. Marination batter is ready. Put mushroom in marinated batter without cap. Keep aside.
- For stuffing material. Take kadhai heat oil put onion saute for one minute add capsicum and chopped mushroom cap saute for one minutes. Add salt and masale add one tbsp marinated batter mix well for one minute. Remove from gas and keep it to cool. After that put coriander leaves, bread crumbs and grated mozrella cheese mix well.
- Put stuffing in marinated mushrooms. Preheat on 180 degree for and bake for 25 minutes. Yummy stuffed mushroom is ready to eat with mayonnaise or sauce.
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