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We hope you got benefit from reading it, now let’s go back to nankathai/butter cookies/ghee biscuits recipe. You can cook nankathai/butter cookies/ghee biscuits using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Nankathai/Butter cookies/Ghee Biscuits:
- Take 1 cup Maida/ All purpose flour
- You need 1/2 cup ghee
- Use 1/2 cup powdered sugar
- Use 1 tsp vanilla Essence
- You need 1/2 tsp Cardamom powder
- Prepare 2 tsp fine rava
- Prepare 1 pinch salt
- Take 1/2 tsp baking powder
- You need 1/4 tsp baking soda
- Get 25 Cherries (halved) or raisins
Instructions to make Nankathai/Butter cookies/Ghee Biscuits:
- Take ghee and powdered sugar in a mixing bowl. Whisk till pale and creamy with a hand whisk.
- Add rava, cardamom powder, salt. Sieve flour, baking powder and baking soda. Mix well with a spatula and form into a soft dough.
- Take a small portion and roll between palms and press a little flat on a baking tray. Leave space between each cookies to expand. Press cherries/rasins in the middle of each cookie.
- Bake in a preheated oven at 180°C for 15 minutes. It will be soft when taken out of oven and hardens on cooling. Cool on a wire rack and store in airtight container.
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