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Stuffed Mushrooms
Stuffed Mushrooms

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We hope you got insight from reading it, now let’s go back to stuffed mushrooms recipe. You can have stuffed mushrooms using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Stuffed Mushrooms:
  1. Get 10-12 Mushrooms
  2. Take 1 tablespoon butter or ghee
  3. Provide For Marination
  4. Take 2 tablespoons curd
  5. Get 1 teaspoon ginger garlic paste
  6. You need 1/2 tsp Garam Masala powder
  7. Prepare 1/2 tsp tandoori Masala powder
  8. Get 1 teaspoon Coriander powder
  9. Take to taste Salt
  10. Provide 1 teaspoon Kashmiri Red Chilli Powder
  11. Provide 1 teaspoon besan
  12. Take For stuffing
  13. Get 1 small onion chopped
  14. Take 1 small capsicum
  15. Provide as needed Stem of mushroom finely chopped
  16. You need 1 tablespoon bread crumbs
  17. Provide 1 green chilli finely chopped
  18. Provide as needed some coriander leaves
  19. Prepare as needed Some mozzarella cheese
Instructions to make Stuffed Mushrooms:
  1. Clean and boil mushrooms. Remove the stems.and cut stems into small pieces.
  2. Take one Glass bowl. Add curd,Besan, salt, tandoori Masala, garam masala,coriander powder, ginger garlic paste. Mix well.
  3. Now take one pan. Add little oil.
  4. Put onions. Saute for one min.
  5. Add capsicum and saute for one min.
  6. Now add chopped stems of mushrooms. And saute.
  7. Into this add one tablespoon of marinated mixture. Mix well and allow it to cool for some time.
  8. By that time put mushrooms in marinated bowl and MARINATE for one hour.
  9. After saute mixture is cooked down and coriander leaves.
  10. Grate little mozeralla cheese.
  11. Add bread crumbs into it.
  12. Mix well.
  13. Now stuff this mixture in mushrooms.
  14. Put another pan and add some ghee or butter and place these mushrooms into it. Stuffed part should be down. Let it saute and flip the side.
  15. Now cover for 10 mins and let it cook.
  16. Now mushrooms r fine and serve them with some mint chutney. If u want u can grate some cheese onto it for Garnishing.

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