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We hope you got benefit from reading it, now let’s go back to chakkakuru pachamanga curry(jackfruit seed and raw mango curry) recipe. You can cook chakkakuru pachamanga curry(jackfruit seed and raw mango curry) using 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
- Use 20-25 jackfruit seeds
- Use 1/2 tsp turmeric
- Provide 1/2 tsp red chilli powder
- Provide 4 green chiilies
- Take to taste salt
- Get 1 raw mango
- Get 3/4 cup coconut grated
- Take 2 garlic pods
- You need 6 shallots
- Use 1 tsp cumin seeds
- Provide 1 green chilli(adjust accordingly)
- You need 1/4 tsp sugar
- Get 1 tbsp coconut oil
- Provide 1/2 tsp mustard seeds
- Prepare 2 springs curry leaves
- Provide 2 whole red chillies
- Get 1 pinch hing/asafoetifa
Steps to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
- Peel off the white skin of the seeds and soak in water for 15 mins. Then scrape down the brown skin with knife. Wash thoroughly.
- Put the washed seeds in a cooker with turmeric, red chilli powder, green chilles and salt. cook for 2 to 3 whistles.
- Cut mangoes length wise and cook in the curry.
- Geind coconut with cumin seeds, garlic pods, green chilli,shallots to a fine paste. and pour in to the curry. At this time taste and adjust the salt and add 1/4 tsp sugar (it's optional of ur mango is little sweet in taste).
- Take coconut oil in a kadai amd add the mustard seeds and when crackle add the shallots,hing, whole chillies, curry leaves. pour on to the curry.
- Enjoy curry with rice.
It is a summertime favourite at my home. Recipe credits to my mom 🙂. How many of you like chakkakuru/jackfruit seed dishes? I was a big fan of the mezhukuparetti especially as a kid when mom made them. The only time I get to see them was summer vacations and mom used to pack a big packet of jackfruit seeds for us when returning from Kerala.
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