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We hope you got benefit from reading it, now let’s go back to curried potatoes in with tomato (aloo tamatar ki sabji) recipe. You can have curried potatoes in with tomato (aloo tamatar ki sabji) using 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Curried potatoes in with tomato (Aloo tamatar ki sabji):
- Get 4 medium size boiled potato
- Get 2 medium size tomato chopped
- Use 2 Green chillies chopped
- You need 1 inch ginger grated
- Provide 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Use 1 tsp coriander powder
- Take as per taste Salt
- Provide 1/2 tsp cumin seeds
- Prepare Pinch asfotida
- Get 1/4 tsp mustard seeds
- Use 2 Cup water
- Provide 1 tsp garam masala
- Prepare 2 tbsp oil
- Use As needed Some Coriander leaves chopped
Instructions to make Curried potatoes in with tomato (Aloo tamatar ki sabji):
- Heat oil in kadai, add cumin seeds, asfotida, mustard seeds, let them crackle.
- Now add chopped green chillies and grated ginger fry them for 1 minutes.
- Now add tomatoes and salt, cook till tomato cooked well
- Now add all spices and saute for 2 to 3 minutes..
- Now add boiled potatoes by mashing by your hands.
- Now add water and boil for 5 to 10 minutes.
- Now switch off the flame and add garam masala and coriander leaves.
- Now serve aloo tamatar sbji with hot puris. And garnish with some chopped coriander leaves.
In Uttar Pradesh, this curry is called the aloo jhol. The potato and tomato curry has a perfect blend of tangy and spicy flavour, making this an. Serve it along with garlic tawa paratha to Make this super simple and yet healthy Aloo Matar Sabzi for a special weekend breakfast or a quick weeknight dinner. Aloo tamatar ki sabzi - Quick and easy tangy potato and tomato curry. The consistency or thickness of the aloo tamatar ki sabzi /potato curry depends on individual choice ,as some prefer to make it quite thick and some like to have it on thinner side so add water according to your preference.
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