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Before you jump to Stuffed Capsicum with a Twist recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Eating healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snacks can be a challenge because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?
Yogurt can be a snack many people ignore. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. You can not beat yogurt when it comes to a wholesome snack though. Along with calcium, it is a good supplier of protein and vitamin B. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without too much sugar.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to stuffed capsicum with a twist recipe. To make stuffed capsicum with a twist you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Stuffed Capsicum with a Twist:
- Get 4 capsicum medium sized.. deseeded and cut into halves
- Take Salt /chilli powder as per your taste
- Prepare 1 tablespoon coriander powder
- Take 1 tsp amchoor powder
- You need 1 tsp roasted jeera powder
- Get 2 tablespoons besan made into a batter adding water/ salt/ 1/2 tsp ajwain
Instructions to make Stuffed Capsicum with a Twist:
- Take oil in a pan and add the mashed potatoes along with all the dry spices mentioned for the potatoes mash and mix well and bhuno for 4-5 minutes till everything gets nicely blended and cooked.
- Now mix this ready masala into the capsicum halves
- MDip the masala side into the besan batter and shallow fry in a tablespoon of oil in a griddle pan with besan side down first and cooked then flip and cook on capsicum green side till well charred and smoky.
- Serve hot with rotis or paranthas 👍👍😋😋
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