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Before you jump to Cindys Cheesy Chicken Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of individuals who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One nutritious alternative that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cindys cheesy chicken chili recipe. You can cook cindys cheesy chicken chili using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Cindys Cheesy Chicken Chili:
- Prepare chili
- Provide 4 large chicken breasts…boneless, skinless
- Use 1 carton chicken broth
- Prepare 1 quart half and half
- Prepare 4 can white kidney beans
- Get 3 can green chilis (cans are small)
- Use 1 box Velveeta type cheese…mexican style is very good, makes it a little spicy but you can use eather, I used half of each kind in the chili thats in the picture also used 1 can red beans because I was short a can…still good
- Get 2 envelope white chili mix, or chili -0 is good too
Instructions to make Cindys Cheesy Chicken Chili:
- Boil breasts in chicken broth for about 20 mins….remove chicken and when cooled dice in small bite sized peices…also cut the block of cheese in to pices that will melt easily
- Add half and half to hot broth, keep fire on lower setting as not to bring it to a boil. Add cheese and chicken back into pot…stir until cheese is melted…add chilis, beans (drained) and packs of white chili powder or chili-0. Cook on low for a hour or so, stiring occasionally.
- This is a recipe that I play with all the time…sometimes I add chili pepper flakes to spice it up but if you use the mexican Velveeta its spicy enough.Do not add salt…theres enough in the spice packets. When I serve it I crush up plain Dorito type chips and sprinkle them in while eating…yummy
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