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Before you jump to Stuffed Capsicum recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, merely making some modest changes can positively impact everyday eating habits.
One way to deal with this to begin seeing some results is to understand that you do not have to change everything right away or that you have to entirely do away with certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.
Obviously, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to stuffed capsicum recipe. You can cook stuffed capsicum using 19 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Stuffed Capsicum:
- Take 250 gm Small Capsicum
- Prepare 4 tbsp Besan
- You need 5 tbsp Sev
- You need 2 tbsp white til
- Take 2 tbsp Green chilli paste
- Prepare 1 tsp Ginger garlic paste
- Prepare 1 tbsp Red chilli powder
- Use 2 tsp Turmeric
- Prepare 1 tbsp Garam masala powder
- Prepare 3 tbsp Coriander and cumin powder
- Use 1 tbsp Sugar
- Use 1 tbsp Lemon juice
- Get 3 tbsp Coriander
- You need 1 tbsp Mustard seeds
- Provide 1 tbsp Cumin seeds
- Get 7-8 Curry leaves
- Get to taste Salt
- You need as needed Oil
- Use Coriander and Sev for Garnishing
Instructions to make Stuffed Capsicum:
- Clean Capsicum and cut into 2 pieces. If capsicum is big in size cut into 4 pieces.
- Dry roast besan for 5 mins on low flame.
- In a plate take all the masalas except oil.
- Mix it well.
- Stuff all the capsicums. Keep aside remaining masala.
- In a steamer put capsicum for 10 mins.
- In a fry pan put oil. Add Mustard seeds, Cumin seeds and Curry leaves. Arrange capsicum in it and cook for 2 mins.
- Add remaining masala to it and cook for another 5 mins.
- Garnish with coriander and sev.
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