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Stuffed paneer besan chilla
Stuffed paneer besan chilla

Before you jump to Stuffed paneer besan chilla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to stuffed paneer besan chilla recipe. You can have stuffed paneer besan chilla using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Stuffed paneer besan chilla:
  1. Prepare Gram flour/besan 2 tbs
  2. Use 1/2 tsp Asafoetida
  3. Take 2 tbsp green coriander chopped
  4. Use as needed Oil
  5. You need 1/2 tsp Turmeric
  6. Get 1 tsp Red chilli powder
  7. You need to taste Salt
  8. Prepare for stuffing-
  9. Take 1 tomato chopped
  10. Take 1 bowl Paneer crumble
  11. Provide 1 tbs Chopped capsicum
  12. Get 2 tbsp green coriander leaves
  13. Take 1 tsp Chaat masala
Instructions to make Stuffed paneer besan chilla:
  1. Take a bowl, add gram flour, salt,Asafoetida,turmeric, red chilli powder, chopped coriander and mix this like a pakoda batter.
  2. Now take a non stick pan.
  3. Add oil in a pan and pour the besan batter into the pan.
  4. Now cook the chilla from both sides.
  5. Now on the top like dosa sprinkle some grated paneer, chopped tomatoes coriander,chopped capsicum,coriander leaves, chaat masaala on top and roll like a dosa..
  6. Then cut into pieces…serve this with mint chutney or tomato ketchup.😊

It can easily be made at home with simple steps, I am sure you Transfer the batter in a bowl and add red chilli powder, turmeric powder, asafoetida, salt, coriander and mix till well combined. Recipe for Besan Chila stuffed with Paneer Bhurji. [Savoury chickpea crepes with paneer stir fry filling]. Besan Cheela stuffed with Paneer Bhurji Yum. If you are from the South of Vindhyas, cheela / chila is not a much heard of term. The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box.

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