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We hope you got benefit from reading it, now let’s go back to dhokla stuffed red capsicum. recipe. You can have dhokla stuffed red capsicum. using 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Dhokla Stuffed Red Capsicum.:
- Use 1 Red Capsicum
- Take 1/2cup dhokla batter
- Prepare as needed Oil to apply
- Prepare to taste Salt
- Provide For tempering
- Provide 1/4tsp mustard seeds
- Get 3-4 Curry leaves
- Provide 1 green Chilli,cut length wise
- Take 1tsp Oil
- You need Dhokla batter
- You need 1.4cup Besan
- Take 1tsp Suji-
- Get to taste Salt
- You need leaves Lemon juice,green chilli and dhaniya
- Get 2tbsp Curd
- Take 1/4 tsp Eno
Instructions to make Dhokla Stuffed Red Capsicum.:
- Prepare the dhokla batter adding coriander leaves green chilli
- Cut the top of the capsicum and apply salt and little oil
- Fill capsicum with dhokla batter
- Put it in a microwave dish. - Add water in another microwave dish and put capsicum dish in it.
- Cover it with cling film. - microwave for 15 minutes.or till the dhokla fully set.
- Apply little oil outside capsicum and microwave for 5miutes.
- Tempting - heat oil in a pan add mustard seeds. when cracked add curry leaves and green chilli. sauté for 1-2miutes
- Cut it into. desired pieces and pour the tempering on these pieces.
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