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Before you jump to Suji Ka Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by implementing several modest changes.
If you want to see results, it is definitely not a requirement to drastically change your eating habits. Even more crucial than wholly changing your diet is simply substituting healthy eating choices whenever possible. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to suji ka halwa recipe. You can have suji ka halwa using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Suji Ka Halwa:
- Prepare Semolina 2 full cups
- Prepare 1 cup Sugar
- Use Oil or desi ghee half cup
- Get Cardamom4 to5
- Take Chopped pistachio and almonds for garnishing
- Prepare Half cup Water
- You need 1 tbsp Kewra Water
- Take Orange food Colour half tsp
Instructions to make Suji Ka Halwa:
- Put semolina in a wok and on slow flame stirr it till sweet smell of semolina arise don't over heat or make it brown.Colour of semolina should be white
- Now add oil and cardamom to it and stirr on slow flame for 5 mins
- Then add half cup warm water to it and orange food colour half tsp and stirr.Add water accordingly that how soft you want
- Then add sugar to it and stirr till halwa gets done
- Dish it out and garnish with chopped pistachios and almonds
- Pour few drops of kewra Water over it
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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