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Before you jump to German Christmas Cookies: Butter Plaetzchen recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to german christmas cookies: butter plaetzchen recipe. You can have german christmas cookies: butter plaetzchen using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook German Christmas Cookies: Butter Plaetzchen:
- Use 375 grams Butter
- Take 190 grams Sugar
- Provide 5 Egg yolks
- Use 500 grams Cake flour
- Take 1 tsp Cinnamon
- Use 1 ☆Egg yolk
- Get 30 ml ☆Milk
Steps to make German Christmas Cookies: Butter Plaetzchen:
- Bring the butter to room temperature or microwave on low to soften. Add the ingredients in the listed order while mixing.
- Roll out the dough with a rolling pin until 2-3 mm thick while dusting with flour. Cut out shapes with cookie cutters and place on a baking sheet.
- Mix the ☆ ingredients and brush on each cookie with a brush or a spoon.
- Bake in the preheated oven at 170℃ / 340℉ (Umluft 150℃) until nicely browned.
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