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Before you jump to Suji soft halwa recipe, you may want to read this short interesting healthy tips about
Energy Boosting Treats.
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For anybody who is not allergic to nuts, try consuming some almonds! Almonds are often considered a super food since they’re packed full of ingredients that help boost our vitality while keeping us healthy. Almonds are a natural supply of B vitamins together with other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But whenever you eat almonds, you do not feel like you should sleep a while. Rather they will simply help your muscles and digestive system relax while also helping you feel less burned out. Sometimes eating almonds can also be a mood booster!
A large selection of instant health snacks is easily available. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to suji soft halwa recipe. You can cook suji soft halwa using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Suji soft halwa:
- Provide 1 cup suji /semolina
- Prepare 2 cups sugar, if you want less sugar Use according to taste
- Prepare 2 _3 illichi seeds crushed
- Provide 2 illichi /cardamon sabut
- Get 3/4 cup Ghee
- Use 3 cups water
- Get 1/2 tsp orange colour
- You need Nuts chopped
- Take 1 tbsp kewra
Steps to make Suji soft halwa:
- Boil Water with sugar and 2illich sabut, add food colour, when boil comes cook for 2mins and close flame.Sheera is ready
- In a karhai dry roast suji on medium low flame till colour changes and smell comes, take it out on a plate
- In same wok add ghee and heat it add illichi seeds than roasted suji aur bhun lein achi tarha spoon chalate rahen, than add sheera and cook on low flame till bubbles appear add pista badam, kewra and cover and put on dum for 10mins than close flame.
- Take out and garnish with more nuts.
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with. Ever wondered how this Sooji halwa alwys tastes to so good in Mandir's, Gurudwara's and Dhaba's This dish is server as Parasd in a lot of Temple's and Gurudwara's. Sooji Halwa is also used as an. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
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